Let me share a bit about myself and what drives The Roaming Smokehouse. I’ve always had a passion for good food, especially the kind that brings people together. Growing up, I was inspired by the bold, smoky flavors of authentic American barbecue, and I knew I wanted to create that same experience for others.

My process? It’s simple: local ingredients, a wood-fired grill, and time. I believe in the low-and-slow cooking method, where patience is key, and every bite tells a story. Each dish is made with care, using fresh, locally sourced ingredients that reflect my commitment to quality and local economy.

The inspiration behind my food truck comes from more than just barbecue—it’s about freedom, adventure, and community. I love being able to bring the heart and soul of barbecue to new places, meeting people from all walks of life, and sharing a meal that feels like home.

At the end of the day, The Roaming Smokehouse isn’t just about food—it’s about the joy of cooking, the thrill of the open road, and the satisfaction of serving up something truly special.